pasteurization department

См. также в других словарях:

• Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

• Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …   Wikipedia

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …   Wikipedia

• United States raw milk debate — Background Commercial distribution of packaged raw milk is prohibited in most countries. However, 28 US states allow sales of raw milk, and in other parts of the world, raw milk can often be bought directly from the farmer. In England, about 200… …   Wikipedia

• Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera …   Wikipedia Español

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… …   Wikipedia

• Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… …   Wikipedia